When mixing melted butter into biscuit dough, you get an entirely different biscuit. ( This is my all-time favorite biscuit using that method.) This leads to a flaky, delicious biscuit. When cutting cold (or frozen) butter into biscuit dough, you end up with little pockets of air as the butter melts in the oven. And that makes a huge difference in terms of texture. The butter gets stirred in rather than cut in. One of the interesting things about these Copycat Red Lobster Cheddar Bay Biscuits is the use of melted butter instead of diced butter. Just like Olive Garden’s breadsticks, I could fill up on these biscuits before ever touching my actual meal. These cheesy biscuits are light and fluffy, and they’re loaded with flavor. These biscuits are so popular that Red Lobster even sells baking mixes in the grocery store for their biscuits. Now I know!)īut with that said, I absolutely love Red Lobster’s biscuits. (I just googled it – there’s one about 20 minutes away. And to be honest, I’m not sure if we even have a Red Lobster here in our town. It just wasn’t a restaurant that was on our radar as kids. To be honest, I can probably count on one hand the number of times I’ve been into a Red Lobster. And that’s where these Copycat Red Lobster Cheddar Bay Biscuits come into the picture. However, we were still in covid lockdown, so that led to use cooking and baking all sorts of favorite foods here at home. While she was living with us, she got a chance to enjoy many of those cravings again. And while there were certainly many good things about Haiti, the ability to find her favorite American foods was obviously very limited. I learned a lot about Haitian culture from my sister-in-law. I’m sure you can identify with covid cravings! But if you thought those cravings were bad, try living in Haiti for 2 years. Burgers from a new restaurant that opened up here in town. Buffalo wings from our favorite neighborhood bar. Needless to say, we developed quite a few covid cravings. Sure, we ordered food on occasion, but even those nights were few and far between. We got to visit with her for an extended period of time, and Robbie loved having someone else around the house.ĭue to covid, we spent a solid year or more without going out to restaurants. She had been working at an orphanage in Haiti for the last 2 years, and she was transitioning back to living here in the States. Bake up a tray today!Įarlier this year, my sister-in-law came to stay with us for a while. The other lowlights of this year’s list included IHOP’s Chorizo Fiesta Omelette (1,990 calories), Dickey’s Barbecue Pit’s 3 Meat Plate (2,500 calories), a Sonic’s Pineapple Upside Down Master Blast (2,020 calories) and Steak ’N Shake’s 7×7 Steakburger ‘n Fries (1,570 calories).Looking for a delicious and easy biscuit recipe? These Copycat Red Lobster Cheddar Bay Biscuits are a classic for a reason. The Xtreme Eating Awards focus on “just one atypical combination and as a result inaccurately portrays the nature of this menu item,” Ettori said. One of the 500 possible combinations could be as little as 620 calories, according to company spokeswoman Erica Ettori. “Abnormal is the new normal.”Ī Red Lobster rep said customers would need to go radically out of their way to pick that high-calorie combo. It “exemplifies the kind of gargantuan restaurant meal that promotes obesity, diabetes and other diet-related diseases,” Einstein said. The group’s registered dietitian, Paige Einstein, called Red Lobster’s offering a “nutritional shipwreck.” The advocacy group said this Red Lobster combo would be equivalent to a KFC meal of eight pieces of Original Recipe, four sides of mashed potatoes with gravy, four pieces of corn on the cob and eight packets of butter spread. This year’s “winner” of the “Xtreme Eating Awards” by the Center for Science in the Public Interest was the seafood giant’s “Create Your Own Combination,” which could deliver as many as 2,710 calories.Ī calorie-craving dinner guest would have to pick the combination of Parrot Isle Jumbo Coconut Shrimp, Walt’s Favorite Shrimp and the Shrimp Linguine Alfredo to go along with a Caesar salad, French fries and a Cheddar Bay biscuit to get the heaviest meal possible. Red Lobster serves up the most gut-busting, calorie-heavy meal among all major chain restaurants in America, a food-industry watchdog group said Wednesday.
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